CRUMLIN chef David Joyce has been named Best European Chef for 2018.
The competition saw seven professional chefs go head to head in Barcelona in an exclusive competition of European chefs. Now in its third year, the European Chefs’ Cup is a gastronomic competition held by Aramark, one of the leading worldwide catering companies.
The tough culinary competition brought together some of the best culinary talent on the continent, including those from Ireland, Germany, United Kingdom, Belgium/Luxembourg, Czech Republic, Denmark and Spain to whip up the finest dishes possible.
Each of the seven participating chefs had to create a three-course menu from a pre-selected shopping basket. All candidates had four hours to complete and present their dishes.
The judging panel was comprised of some of the most experienced and respected professionals in the world of culinary arts.
David, who is originally from Crumlin, was crowned winner of the competition in the RCDE Stadium in Barcelona, while second place was awarded to UK Chef Stefano Corrias and Spanish Chef, Javier Artero, came third.
David has been a chef for almost eight years having started his career in The Dawson. He previously worked in carpentry before he switched profession to follow his passion to become a chef.
After winning the coveted title, David said: “It’s been an incredible experience and I knew going into this competition that I would be competing against some the best chefs Europe has to offer. I couldn't have succeeded here today without the continued education and support from all of my colleagues and, in particular, my mentors Ross Lewis and Derek Reilly.”
Congratulating David on his win, Derek Reilly, Culinary Director, Aramark Ireland, said: “We’re extremely proud of David – he displayed such skill, passion and determination to produce exceptional dishes. He worked so hard in the months leading up to the competition, not only with the Aramark Culinary team but also with Ross Lewis of Chapter One. It’s a truly outstanding achievement.”
Shane Flynn, managing director of Food Services Ireland, added: "This competition is all about honoring our chefs and it’s always a pleasure to see such talent.
The seven talented chefs in this year’s final were chosen for their passion, skill and ability.
“This is an exciting competition that nurtures growing talent. I was impressed by the expertise, the ambition and commitment of each chef in the competition.”